Nutritional and metabolic aspects of postprandial lipemia
نویسندگان
چکیده
منابع مشابه
[Postprandial lipemia: influence of aging].
OBJECTIVE To investigate the behavior of postprandial lipemia assessed by means of repeated measurements of triglyceride levels in healthy individuals aged from 20 to 50 years, divided into the following 3 age groups: GI--from 20 to 30 years; GII--from 31 to 40 years; and GIII--from 41 to 50 years. METHODS Triglyceride levels were measured in 3 conditions: after a 12-hour fast, and 2 and 6 ho...
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The purpose of this study was to examine the effect of resistance exercise on postprandial lipemia. Fourteen young men and women participated in each of three treatments: 1) control (Con), 2) resistance exercise (RE), and 3) aerobic exercise (AE) estimated to have an energy expenditure (EE) equal that for RE. Each trial consisted of performing a treatment on day 1 and ingesting a fat-tolerance ...
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Femoral subcutaneous adipose tissue (SAT) appears to be cardioprotective compared with abdominal SAT, possibly through better triglyceride (TG) sequestration. We hypothesized that removal of femoral SAT would increase postprandial TG through a reduction in dietary fatty acid (FA) storage. Normal-weight (means ± SD; BMI 23.9 ± 2.6 kg/m(2)) women (n = 29; age 45 ± 6 yr) were randomized to femoral...
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Unlike many pharmacologically active compounds that act by interfering more-or-less specifically with a single enzyme, receptor or transport system, the effects of ethanol may be less specific, involving interference with many different cellular processes. These. diffuse. effects have hindered attempts to understand the biochemical bases of ethanol-induced tolerance, dependence and tissue damag...
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ژورنال
عنوان ژورنال: Reproduction Nutrition Development
سال: 1996
ISSN: 0926-5287
DOI: 10.1051/rnd:19960401